Chicken Pot Pie
Friday, 20 October 2017 by Julie Lieber
I grew up eating those frozen individual portion chicken pot pies – they were a special treat and I loved them! The crispy dough top crust and the creamy chicken and veggies inside were a great combination. When I make chicken pot pie for my family, I usually make one big pot pie in a 9 by 13 dish, but if you are really motivated, you can make individual pot pies in ramekins. Either way, they will love them!
- Published in Chicken Night
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