Roast chicken is a classic, but this recipe, has all of those delicious “extras” that will transform this weeknight roast chicken into a feast. Years ago, I watched a video on Martha Stewart, ("Eden's Roast Chicken") featuring this recipe and I knew I would love it when I saw the roasted lemons, capers and olives. If your go-to section of whole foods is the olive and pickle bar, you will love one-tray roasted chicken with its lemony-salty flair.
Who doesn’t like pasta alfredo? This is pasta alfredo with a little less guilt…I use whole grain pasta, lots of mushrooms, peas and just enough cream to make it taste like alfredo. Make this once and your family will keep on requesting it! (Adapted from Everyday Food)