Fish and Veggie Chowder

Somehow I always end up making this Chowder on a Sunday. I think it’s a great way to end the weekend and get ready for the week ahead. It bubbles on the stove in the late afternoon, sending delicious aromas of sautéed onions and peppers throughout the house, and then the family sits down for a nice warm bowl of this hearty soup and enjoys the last few hours of calm before the busy week begins…. Serve this with some good crusty bread on the side.

Chicken Pot Pie

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I grew up eating those frozen individual portion chicken pot pies – they were a special treat and I loved them! The crispy dough top crust and the creamy chicken and veggies inside were a great combination. When I make chicken pot pie for my family, I usually make one big pot pie in a 9 by 13 dish, but if you are really motivated, you can make individual pot pies in ramekins. Either way, they will love them!