These potatoes are a quick and easy side that I often throw together when a meal needs the addition of a starch. There is very minimal prep and they can cook in the oven while you prepare the rest of the meal. Kids love these crisp potatoes too – especially with a little ketchup for dipping….
This is one of my go to easy meals for a last minute invite for dinner, brunch or when I don’t have much active prep time. Instead of the traditional method of making a frittata in a pan on the stove, I put it in a baking dish in the oven. Its hands off and fits more than my frying pan would. My family loves this and on the rare occasion that there are leftovers, they always make it into somebody’s lunch bag the next day. Serve this with some roasted herbed potatoes (you can use the same herbs as in the frittata) and salad or this delicious strawberry rhubarb for a weeknight treat!