Spaghetti with Pecorino and Black Pepper (Cacio e Pepe)
Friday, 09 February 2018 by Julie Lieber
This pasta is all about simplicity. Front and center in this recipe are the nutty flavor of the pecorino romano, the bite of the black pepper along with the great chew of the spaghetti. Since there are only a few ingredients, use your favorite pasta and the most flavorful cheese you can get. (Adapted from Cooks Illustrated)
- Published in Pasta Night, Vegetarian
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