Balsamic Glazed Endive
Saturday, 14 April 2018 by Julie Lieber
Endive is a great spring vegetable. I love the bitterness of the endive, which is not too powerful. I simmer the endive in broth and balsamic vinegar until it gets soft and the liquid makes a thick syrup that I drizzle on top. The sweet balsamic glaze pairs very well with the slightly bitter endive.
- Published in Vegan, Vegetarian
No Comments