Roasted Eggplant with Garlic Oil
Friday, 01 December 2017 by Julie Lieber
I keep waiting for Eggplant to become the new Kale. Eggplant somehow has a poor reputation and does not get much play in the American culinary world, yet I adore it. There are so many great recipes for grilling and roasting eggplant to coax out its sweet and creamy goodness. This recipe roasts eggplant rounds with a coating of garlic oil and the result is a savory side dish with a slight kick.
- Published in Vegan, Vegetarian
No Comments