Veggie Curry
Friday, 06 October 2017 by Julie Lieber
Curries are great ways to enjoy whatever leftover veggies you may have laying around the house. This curry features warm spices, along with coconut milk, for a delicious and comforting early fall meal. I use potatoes, eggplant and string beans, but you can be creative and substitute other vegetables instead.
- Published in Indian Night, One Dish Meal, Vegan
No Comments