This great fall salad has that wonderful balance of sweet, salty and spicy. Pears roasted with brown sugar and spiced cashews will give your usual mixed salad greens some extra flavor flair.
Watercourse Foods, an amazing vegetarian restaurant in Denver made a delicious Tomato Coconut Curry Soup that was totally addictive. It had just the right amount of spiciness and sweetness and was full of veggies that melted in your mouth and a broth that was creamy and full of body. I tried to replicate it for years and this version seems to finally be right on!
