Noki’s Moroccan Fish and Veggies
Friday, 01 September 2017 by Julie Lieber
Our cousin from Israel once made this fish for us and it has become a regularly requested dinner in our family. Its middle-eastern spices along with the lemon juice and olive oil, transform a simple white fish into an exotic meal. As a bonus, you cook the whole thing on a sheet pan, which makes for a super easy cleanup. I like to serve this over couscous.
- Published in Fish Night, One Dish Meal
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