Want an easy weeknight fish recipe? This is it. The crumbs have lots of punchy flavors, that come from the lemon zest, garlic, and sun dried tomatoes and these crisp up in the oven for a great crunch. You can make the crumbs (and double them) ahead of time and keep them in the oven, which turns this into a dinner with basically no prep.
Who doesn’t like fish sticks? I know that it’s often the adults who head straight for the fish sticks when they see them on the kids table. My husband, who is definitely guilty of stealing kids fish sticks, came up with this great twist on breaded fish. The adults and kids alike will not be able to resist these crispy and moist fish sticks, made from salmon, instead of white fish. No matter how much we make, there are never any leftover!