Sauteed Collard Greens
Friday, 29 December 2017 by Julie Lieber
Sometimes you just want a nice hearty side of greens. I happen to love collard greens simply sautéed. You can serve these either barely sautéed, bright green and with some bite left in them or you can stew them until they are braised and soft. Either way, they are delicious!
- Published in Vegan, Vegetarian
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