Thai Curry Raamen Bowl
Friday, 01 December 2017 by Julie Lieber
I love a good Raamen bowl, especially on a winter evening. This homemade version with the warm flavors of coconut milk, curry paste and shitake mushrooms, the crunch of bok choy and snow peas along and their bright colors, makes for a both delicious and beautiful dinner. You can pick your favorite protein for this bowl: for a vegan version, use tofu, or add shredded leftover chicken or thinly sliced beef.
- Published in Soup for Dinner, Thai Food, Vegan, Vegetarian
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Veggie Curry
Friday, 06 October 2017 by Julie Lieber
Curries are great ways to enjoy whatever leftover veggies you may have laying around the house. This curry features warm spices, along with coconut milk, for a delicious and comforting early fall meal. I use potatoes, eggplant and string beans, but you can be creative and substitute other vegetables instead.
- Published in Indian Night, One Dish Meal, Vegan
Thai Chicken with Apricots and Mango
Friday, 07 July 2017 by Julie Lieber
Thinking of ordering Thai takeout from around the corner tonight? Try this sweet, spicy and all around delicious Thai chicken instead. It’s easy to make and the entire meal can be on your table in less than 30 minutes! Serve over brown rice with a side of steamed broccoli.
- Published in Chicken Night, Thai Food