Moroccan Meatball Tagine
Saturday, 20 January 2018 by Julie Lieber
Tagines are great winter meals. This one has meatballs that cook in a spicy sauce, that includes all the best of middle eastern spices, like cumin and cinnamon. If you are up for a twist on a traditional meatball dinner, serve this morrocan version meatball tagine with cous cous for a deliciously different weeknight meal.
- Published in Beef for dinner
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Philip’s Baked Beans
Friday, 24 November 2017 by Julie Lieber
You may have already met our cousin Philip on this site - he is a great cook. These beans simmer with a cinnamon stick and fresh orange, and the result are baked beans like you’ve never had them before. These are a great side for any BBQ or with sausage, peppers and onions.
- Published in BBQ night
Easy Cranberry Sauce
Friday, 17 November 2017 by Julie Lieber
I have tried everything from raw cranberry relish to Jellied Cranberry Sauce with mandarin oranges and nuts, and this cranberry sauce is the one that I always come back to. It is simple, uses real cranberries, and just a few powerful ingredients – cinnamon sticks and orange zest - to add a warm and bright flavor that complements the cranberries.
- Published in Dressings/Dips