White Chicken Chili
Saturday, 10 March 2018 by Julie Lieber
This is a great light yet hearty dinner, when you want to curl up with a warm bowl of hearty chili. Instead of beef, this chili uses chicken and even some kale at the end to round out this healthier version of the classic. Depending on what’s in season, add you favorite veggies. I like to serve this with some crusty bread.
- Published in Chicken Night, One Dish Meal
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Yemenite Chicken Soup
Friday, 09 February 2018 by Julie Lieber
This is a warm and comforting chicken soup, with a delicious Mediterranean twist. The addition of cilantro, dill and parsley as well as the Hawayij spice mix with cardamom, coriander, and turmeric turn this chicken soup into a Yemenite feast. If you like spice, try adding a teaspoon the homemade Zhug to your bowl before taking your first bite - or eat this with a side pita and zhug.
- Published in Chicken Night, Soup for Dinner
Chicken with Potatoes and Onions
Saturday, 04 November 2017 by guycohen
This is one of those meals that just smells like home. Not only is it a really comforting meal, but it is an easy to make, one dish meal. You layer the potatoes and onions on the bottom of the dish and top them with the chicken. As they cook together, the onions caramelize into sweet goodness, while the potatoes get creamy and flavored by the chicken and spices. Serve this chicken with a simple green salad or my roasted string beans or carrots.
- Published in Chicken Night, One Dish Meal
Roast Chicken with Lemon and Herbs
Saturday, 14 October 2017 by Julie Lieber
Roast chicken is a classic, but this recipe, has all of those delicious “extras” that will transform this weeknight roast chicken into a feast. Years ago, I watched a video on Martha Stewart, ("Eden's Roast Chicken") featuring this recipe and I knew I would love it when I saw the roasted lemons, capers and olives. If your go-to section of whole foods is the olive and pickle bar, you will love one-tray roasted chicken with its lemony-salty flair.
- Published in Chicken Night, One Dish Meal
Orange Zest and Maple Grilled chicken
Friday, 29 September 2017 by Julie Lieber
Our cousin Phillip makes amazing barbeque sauces and this one will blow you away! As opposed to a traditional tomato based sauce, this one uses a combination of fresh herbs, orange zest and maple syrup to create a mouth-watering barbeque chicken that will really stand out at your next barbeque.
- Published in BBQ night, Chicken Night