All in One Pot Pasta with Tomato Sauce and Spinach
Friday, 05 January 2018 by Julie Lieber
Have you ever made a pasta dish where you cook the pasta in the sauce itself? The advantage of this method is the pasta absorbs so many good flavors, instead of just pouring the sauce on top and coating it. This is a relatively simple sauce and the spinach adds great color and a deep flavor – I always add extra spinach, to get the extra veggies in and make this a full dinner. (Adapted from Cooking Light)
- Published in One Dish Meal, Pasta Night, Vegetarian
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