For a great last minute side dish, try this broccoli. The method here ensures that the broccoli will be cooked through and also carmelized. Not only does this roasted broccoli have more flavor than steamed, there’s also less cleanup. Simply recycle the foil or parchment and you are done!
I love a good Raamen bowl, especially on a winter evening. This homemade version with the warm flavors of coconut milk, curry paste and shitake mushrooms, the crunch of bok choy and snow peas along and their bright colors, makes for a both delicious and beautiful dinner. You can pick your favorite protein for this bowl: for a vegan version, use tofu, or add shredded leftover chicken or thinly sliced beef.