Easy Roasted Broccoli
Saturday, 09 December 2017 by Julie Lieber
For a great last minute side dish, try this broccoli. The method here ensures that the broccoli will be cooked through and also carmelized. Not only does this roasted broccoli have more flavor than steamed, there’s also less cleanup. Simply recycle the foil or parchment and you are done!
- Published in Vegan, Vegetarian
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Thai Curry Raamen Bowl
Friday, 01 December 2017 by Julie Lieber
I love a good Raamen bowl, especially on a winter evening. This homemade version with the warm flavors of coconut milk, curry paste and shitake mushrooms, the crunch of bok choy and snow peas along and their bright colors, makes for a both delicious and beautiful dinner. You can pick your favorite protein for this bowl: for a vegan version, use tofu, or add shredded leftover chicken or thinly sliced beef.
- Published in Soup for Dinner, Thai Food, Vegan, Vegetarian