This is one of my favorite middle eastern street foods. There is nothing like a warm pita, stuffed with crispy falafel balls, crunchy fresh Israeli salad and tahini. You can, of course, add a myriad other toppings, like spicy sauce (harif), pickled turnips and fried eggplant, but this recipes goes for that bite of simple and delicious authentic falafel. (Adapted from Joan Nathan)
For the past many years, my kids make these cookies with their nanny, Michelle. They are both delicious and a great Hanukah activity for kids. Have the kids decorate the cookies and enjoy the delicious cookies and the mess! (Adapted from Good Housekeeping)
These are latkes with a twist, in this case a twist of lemon. Fried zucchini is always delicious, and this latke recipe takes zucchini and scallions and fries them up latke style. The real pop in this recipe comes from the amazing lemon zest cream, which has double lemon, in zest and juice form, as well as fresh garlic. Eat the hot and crispy zucchini fritters along with the cool and refreshing sauce.
These little latkes are a great Hanukah finger food for your next party. Each latke comes with its own sauce that you can put on top. Try the traditional latkes with homemade applesauce, the zucchini latkes with lemon zest cream or the sweet potatoe latkes with sriracha aioli. If you make them all, have a taste test to see which ones your guests like best!
I know I say I’m not a dessert person – both because it’s not my go to crave-able food and I don’t like to measure… But, every once in a while, I do bake. Even more rare, is for me to serve a dessert (that is not fruit) on a weeknight…Now that I’ve gotten all of the apologies out of the way, I had to share this recipe. I had never heard of a chocolate cobbler, but came across this one from The Pioneer Woman and it is a great and EASY throw together dessert for a special weeknight meal.