This is a great (almost) no cook meal! I throw this together if I have some leftover grilled chicken and the rest of the ingredients are pantry and produce staples. Arranging it on a platter makes it look as good as it tastes!
In my backyard growing up, we had this funny looking plant that used to pop up at he beginning of Spring each year, with big leaves and pretty pink stalks – rhubarb. I always know its Spring when I start to see rhubarb on the shelves. The combination of Rhubarb and Strawberries is a family favorite and special weeknight dessert, when I have time to throw it together.