This Indian classic can be made at home for your whole family to enjoy. The creamy spinach with the Indian flavors of turmeric, coriander and cumin, is a comforting winter supper. If you are feeling adventurous, try making the paneer at home the night before. (Adapted from Aarti Sequeira)
I love Indian food, when it is not too greasy and has authentic flavors -and these lentils meet those criteria. This great mix of traditional Indian warm spices stirred into the creamy lentils makes for a comforting meal with a twist. (Adapted from a recipe from Aarti Sequeira)
Instead of grabbing Indian takeout, try this flavorful vegetarian recipe. This recipes has all the great spices you would find in your favorite Indian restaurant, but you can whip this up in a short time and adjust the spiciness to your eaters liking. Serve this with the spicy Indian Lentils, for a well rounded meal!