Vegan Archives - Page 6 of 7

Veggie Curry

Friday, 06 October 2017 by Julie Lieber

Curries are great ways to enjoy whatever leftover veggies you may have laying around the house. This curry features warm spices, along with coconut milk, for a delicious and comforting early fall meal. I use potatoes, eggplant and string beans, but you can be creative and substitute other vegetables instead.

Published in Indian Night, One Dish Meal, Vegan

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Grilled Basil and Mint Summer Squash

Friday, 29 September 2017 by Julie Lieber

This is an Italian recipe, which uses fresh mint and basil, along with garlic and olive oil to create an amazing flavor on what can otherwise be a relatively bland vegetable. I was introduced to this combination many years ago and this has become our standard way to grill summer squash.

Published in BBQ night, Vegan

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Thai Drunken Noodles

Friday, 29 September 2017 by Julie Lieber

I love Thai food and making it at home is both healthier and much easier than I would have thought! This popular Thai dish gets its name from its spiciness, which legend has would cause people to drink a lot to cool down. I love spice, but not all of those in my family enjoy that. The good thing is that this is super flavorful, with or without the spice. Make this as spicy as you like, or leave out some chilis and sriracha if you want to try a more tame version.

Published in Pasta Night, Thai Food, Vegan

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Zucchini Soup

Friday, 29 September 2017 by Julie Lieber

In the summer months, there is always zucchini around and I have found many different ways to incorporate it into our menu. This zucchini soup is refreshing, super easy to make and freezes well, so that when the fresh zucchini is no longer available, you can still enjoy it. If you’re not a fan of dill, try using a sprig of rosemary instead. (Just remember to remove the sprig before blending!) For a more robust soup, add a few chopped potatoes. Serve it chilled or warm!

Published in Vegan

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Tomato Basil Salad

Wednesday, 13 September 2017 by Julie Lieber

When tomatoes are in season, I cant get enough of this salad. It’s super easy to throw together in the last minute and is bursting with flavor. It has only a few ingredients, so using your best olive oil and salts will go a long way here.

Published in Vegan

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Springtime Strawberry Rhubarb

Monday, 04 September 2017 by guycohen

In my backyard growing up, we had this funny looking plant that used to pop up at he beginning of Spring each year, with big leaves and pretty pink stalks – rhubarb. I always know its Spring when I start to see rhubarb on the shelves. The combination of Rhubarb and Strawberries is a family favorite and special weeknight dessert, when I have time to throw it together.

7_17_17_Fritata_dinner Spring Strawberry

Published in Vegan

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Cucumber Salad

Friday, 01 September 2017 by Julie Lieber

This cucumber salad is easy, refreshing, and the recipe is really easy to remember: Equal parts sugar and vinegar and double part water. You can make more or less liquid depending on how many cucumbers you are using. Once the cucumbers have been eaten, you can even add new cucumbers to the liquid and after a half hour, you will have a new batch of cucumber salad for lunch the next day!

Published in Vegan

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Lemon Zest and Garlic Potato Salad

Friday, 01 September 2017 by Julie Lieber

This is a potato salad like you’ve never had before. As opposed to creamy and soggy potato salads from days or yore, this updated potato salad features crisp roasted potatoes and is bursting with fresh vibrant flavors.

Published in BBQ night, Vegan

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Easy Grilled Asparagus and Portabella Mushrooms

Friday, 01 September 2017 by Julie Lieber

Grilling vegetables, once you get the hang of it is easy and delicious! If you have an outdoor grill, you will get that great grill flavor and grill marks, but these grilled veggies can also be made indoor using the broiler.