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	<title>guycohen, Author at TasteGuru.com</title>
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	<title>guycohen, Author at TasteGuru.com</title>
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		<title>Easy Rolled Manicotti</title>
		<link>https://www.tasteguru.com/recipe/easy-rolled-manicotti/</link>
					<comments>https://www.tasteguru.com/recipe/easy-rolled-manicotti/#respond</comments>
		
		<dc:creator><![CDATA[guycohen]]></dc:creator>
		<pubDate>Sat, 04 Nov 2017 09:32:06 +0000</pubDate>
				<category><![CDATA[Pasta Night]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<guid isPermaLink="false">https://www.tasteguru.com/?post_type=recipe&#038;p=1734</guid>

					<description><![CDATA[<p>This is the only way to make manicotti, as far as I’m concerned. Thanks to this hack from Cooks Illustrated, instead of stuffing cheese filling into already cooked noodles, this manicotti uses softened no-bake lasagna sheets, into which you roll the filling. Once you make this Manicotti, with its creamy ricotta basil filling, and topped with marinara and gooey mozzarella, you too will be sold on this method. Serve this with steamed broccoli and your meal is complete!</p>
<p>The post <a rel="nofollow" href="https://www.tasteguru.com/recipe/easy-rolled-manicotti/">Easy Rolled Manicotti</a> appeared first on <a rel="nofollow" href="https://www.tasteguru.com">TasteGuru.com</a>.</p>
]]></description>
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        <a href="https://www.tasteguru.com/recipe/easy-rolled-manicotti/" target="_blank" class="wpurp-recipe-link" style="color: #3498db !important;margin-bottom:0px !important;position:static !important;text-align:inherit !important;vertical-align:inherit !important;font-weight:bold !important;font-size:1.2em !important;line-height:1.4em !important;color:#3498db !important;">Easy Rolled Manicotti</a>    </div>
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        <span class="wpurp-recipe-description" style="margin-bottom:10px !important;position:static !important;text-align:inherit !important;vertical-align:inherit !important;">This is the only way to make manicotti, as far as I’m concerned. Thanks to this hack from Cooks Illustrated, instead of stuffing cheese filling into already cooked noodles, this manicotti uses softened no-bake lasagna sheets, into which you roll the filling. Once you make this Manicotti, with its creamy ricotta basil filling, and topped with marinara and gooey mozzarella, you too will be sold on this method. Serve this with steamed broccoli and your meal is complete!</span>    </div>
                <div class="wpurp-rows-row" style="height:auto !important;">
        <span class="wpurp-title" style="position:static !important;text-align:inherit !important;vertical-align:inherit !important;">Servings:</span> <span class="wpurp-recipe-servings-changer" style="position:static !important;text-align:inherit !important;vertical-align:inherit !important;"><input type="number" min="1" class="advanced-adjust-recipe-servings" data-original="4" data-start-servings="4" value="4" style="width:40px !important;padding:2px !important;background:white !important;border:1px solid #bbbbbb !important;"/> People</span>    </div>
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        <a href="https://www.tasteguru.com/recipe/easy-rolled-manicotti/" target="_blank" class="wpurp-recipe-link" style="color: #3498db !important;margin-bottom:0px !important;position:static !important;text-align:inherit !important;vertical-align:inherit !important;font-weight:bold !important;font-size:1.2em !important;line-height:1.4em !important;color:#3498db !important;">Easy Rolled Manicotti</a>    </div>
        </div>
    </div>
                <div class="wpurp-rows-row" style="height:auto !important;">
        <span class="wpurp-recipe-description" style="margin-bottom:10px !important;position:static !important;text-align:inherit !important;vertical-align:inherit !important;">This is the only way to make manicotti, as far as I’m concerned. Thanks to this hack from Cooks Illustrated, instead of stuffing cheese filling into already cooked noodles, this manicotti uses softened no-bake lasagna sheets, into which you roll the filling. Once you make this Manicotti, with its creamy ricotta basil filling, and topped with marinara and gooey mozzarella, you too will be sold on this method. Serve this with steamed broccoli and your meal is complete!</span>    </div>
                <div class="wpurp-rows-row" style="height:auto !important;">
        <span class="wpurp-title" style="position:static !important;text-align:inherit !important;vertical-align:inherit !important;">Servings:</span> <span class="wpurp-recipe-servings-changer" style="position:static !important;text-align:inherit !important;vertical-align:inherit !important;"><input type="number" min="1" class="advanced-adjust-recipe-servings" data-original="4" data-start-servings="4" value="4" style="width:40px !important;padding:2px !important;background:white !important;border:1px solid #bbbbbb !important;"/> People</span>    </div>
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<p>The post <a rel="nofollow" href="https://www.tasteguru.com/recipe/easy-rolled-manicotti/">Easy Rolled Manicotti</a> appeared first on <a rel="nofollow" href="https://www.tasteguru.com">TasteGuru.com</a>.</p>
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			</item>
		<item>
		<title>Sea Bas with Artichokes, Zucchini and Tomatoes</title>
		<link>https://www.tasteguru.com/recipe/sea-bas-with-artichokes-zucchini-and-tomatoes/</link>
					<comments>https://www.tasteguru.com/recipe/sea-bas-with-artichokes-zucchini-and-tomatoes/#respond</comments>
		
		<dc:creator><![CDATA[guycohen]]></dc:creator>
		<pubDate>Sat, 04 Nov 2017 09:32:06 +0000</pubDate>
				<category><![CDATA[Fish Night]]></category>
		<category><![CDATA[One Dish Meal]]></category>
		<guid isPermaLink="false">https://www.tasteguru.com/?post_type=recipe&#038;p=1737</guid>

					<description><![CDATA[<p>If you like marinated artichokes, this one-dish fish meal is for you!  The fish, cooked alongside zucchini, tomatoes and basil will make you nostalgic for the summer. Its worth the splurge for Sea Bass – there is nothing like its deep and creamy flavor. I like to serve this over quinoa or cous cous, to catch the delicious broth.</p>
<p>The post <a rel="nofollow" href="https://www.tasteguru.com/recipe/sea-bas-with-artichokes-zucchini-and-tomatoes/">Sea Bas with Artichokes, Zucchini and Tomatoes</a> appeared first on <a rel="nofollow" href="https://www.tasteguru.com">TasteGuru.com</a>.</p>
]]></description>
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<div id="wpurp-container-recipe-1737" data-id="1737" data-permalink="https://www.tasteguru.com/recipe/sea-bas-with-artichokes-zucchini-and-tomatoes/" data-custom-link="" data-custom-link-behaviour="default" data-image="https://www.tasteguru.com/wp-content/uploads/Seabass-1-1.jpg" data-servings-original="4" class="wpurp-container" style="margin-top:5px !important;margin-bottom:5px !important;margin-left:5px !important;margin-right:5px !important;position:static !important;vertical-align:inherit !important;font-size:1em !important;line-height:1.4em !important;">


    
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        <a href="https://www.tasteguru.com/recipe/sea-bas-with-artichokes-zucchini-and-tomatoes/" target="_blank" class="wpurp-recipe-link" style="color: #3498db !important;margin-bottom:0px !important;position:static !important;text-align:inherit !important;vertical-align:inherit !important;font-weight:bold !important;font-size:1.2em !important;line-height:1.4em !important;color:#3498db !important;">Sea Bas with Artichokes, Zucchini and Tomatoes</a>    </div>
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                <div class="wpurp-rows-row" style="height:auto !important;">
        <span class="wpurp-recipe-description" style="margin-bottom:10px !important;position:static !important;text-align:inherit !important;vertical-align:inherit !important;">If you like marinated artichokes, this one-dish fish meal is for you!  The fish, cooked alongside zucchini, tomatoes and basil will make you nostalgic for the summer. Its worth the splurge for Sea Bass – there is nothing like its deep and creamy flavor. I like to serve this over quinoa or cous cous, to catch the delicious broth.</span>    </div>
                <div class="wpurp-rows-row" style="height:auto !important;">
        <span class="wpurp-title" style="position:static !important;text-align:inherit !important;vertical-align:inherit !important;">Servings:</span> <span class="wpurp-recipe-servings-changer" style="position:static !important;text-align:inherit !important;vertical-align:inherit !important;"><input type="number" min="1" class="advanced-adjust-recipe-servings" data-original="4" data-start-servings="4" value="4" style="width:40px !important;padding:2px !important;background:white !important;border:1px solid #bbbbbb !important;"/> People</span>    </div>
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        <a href="https://www.tasteguru.com/recipe/sea-bas-with-artichokes-zucchini-and-tomatoes/" target="_blank" class="wpurp-recipe-link" style="color: #3498db !important;margin-bottom:0px !important;position:static !important;text-align:inherit !important;vertical-align:inherit !important;font-weight:bold !important;font-size:1.2em !important;line-height:1.4em !important;color:#3498db !important;">Sea Bas with Artichokes, Zucchini and Tomatoes</a>    </div>
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                <div class="wpurp-rows-row" style="height:auto !important;">
        <span class="wpurp-recipe-description" style="margin-bottom:10px !important;position:static !important;text-align:inherit !important;vertical-align:inherit !important;">If you like marinated artichokes, this one-dish fish meal is for you!  The fish, cooked alongside zucchini, tomatoes and basil will make you nostalgic for the summer. Its worth the splurge for Sea Bass – there is nothing like its deep and creamy flavor. I like to serve this over quinoa or cous cous, to catch the delicious broth.</span>    </div>
                <div class="wpurp-rows-row" style="height:auto !important;">
        <span class="wpurp-title" style="position:static !important;text-align:inherit !important;vertical-align:inherit !important;">Servings:</span> <span class="wpurp-recipe-servings-changer" style="position:static !important;text-align:inherit !important;vertical-align:inherit !important;"><input type="number" min="1" class="advanced-adjust-recipe-servings" data-original="4" data-start-servings="4" value="4" style="width:40px !important;padding:2px !important;background:white !important;border:1px solid #bbbbbb !important;"/> People</span>    </div>
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<p>The post <a rel="nofollow" href="https://www.tasteguru.com/recipe/sea-bas-with-artichokes-zucchini-and-tomatoes/">Sea Bas with Artichokes, Zucchini and Tomatoes</a> appeared first on <a rel="nofollow" href="https://www.tasteguru.com">TasteGuru.com</a>.</p>
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		<item>
		<title>Shroomami Salad</title>
		<link>https://www.tasteguru.com/recipe/shroomami-salad/</link>
					<comments>https://www.tasteguru.com/recipe/shroomami-salad/#respond</comments>
		
		<dc:creator><![CDATA[guycohen]]></dc:creator>
		<pubDate>Sat, 04 Nov 2017 09:32:06 +0000</pubDate>
				<category><![CDATA[Salad for Dinner]]></category>
		<category><![CDATA[Vegan]]></category>
		<guid isPermaLink="false">https://www.tasteguru.com/?post_type=recipe&#038;p=1740</guid>

					<description><![CDATA[<p>This dinner salad is packed with superfoods, beautiful colors and bold Asian flavors. While it’s not exactly a “one-dish wonder,” it is a salad and meal in one dish. Each time I make this, people ask me to pass on the recipe, so here it is! Based on a salad from Sweetgreen restaurant, this one brings together your veggies, starch and protein in one bite, each with its own special taste. Roasted marinated tofu and mushrooms are placed alongside chewy bright green kale and wild rice, and topped with beets, spiced sunflower seeds and a miso dressing that adds a deep salty Asian flair. Bring the leftovers to work with you for lunch  - unlike lettuce, kale does not wilt!</p>
<p>The post <a rel="nofollow" href="https://www.tasteguru.com/recipe/shroomami-salad/">Shroomami Salad</a> appeared first on <a rel="nofollow" href="https://www.tasteguru.com">TasteGuru.com</a>.</p>
]]></description>
										<content:encoded><![CDATA[
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        <a href="https://www.tasteguru.com/recipe/shroomami-salad/" target="_blank" class="wpurp-recipe-link" style="color: #3498db !important;margin-bottom:0px !important;position:static !important;text-align:inherit !important;vertical-align:inherit !important;font-weight:bold !important;font-size:1.2em !important;line-height:1.4em !important;color:#3498db !important;">Shroomami Salad</a>    </div>
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                <div class="wpurp-rows-row" style="height:auto !important;">
        <span class="wpurp-recipe-description" style="margin-bottom:10px !important;position:static !important;text-align:inherit !important;vertical-align:inherit !important;">This dinner salad is packed with superfoods, beautiful colors and bold Asian flavors. While it’s not exactly a “one-dish wonder,” it is a salad and meal in one dish. Each time I make this, people ask me to pass on the recipe, so here it is! Based on a salad from Sweetgreen restaurant, this one brings together your veggies, starch and protein in one bite, each with its own special taste. Roasted marinated tofu and mushrooms are placed alongside chewy bright green kale and wild rice, and topped with beets, spiced sunflower seeds and a miso dressing that adds a deep salty Asian flair. Bring the leftovers to work with you for lunch  - unlike lettuce, kale does not wilt!</span>    </div>
                <div class="wpurp-rows-row" style="height:auto !important;">
        <span class="wpurp-title" style="position:static !important;text-align:inherit !important;vertical-align:inherit !important;">Servings:</span> <span class="wpurp-recipe-servings-changer" style="position:static !important;text-align:inherit !important;vertical-align:inherit !important;"><input type="number" min="1" class="advanced-adjust-recipe-servings" data-original="4" data-start-servings="4" value="4" style="width:40px !important;padding:2px !important;background:white !important;border:1px solid #bbbbbb !important;"/> People</span>    </div>
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        <a href="https://www.tasteguru.com/recipe/shroomami-salad/" target="_blank" class="wpurp-recipe-link" style="color: #3498db !important;margin-bottom:0px !important;position:static !important;text-align:inherit !important;vertical-align:inherit !important;font-weight:bold !important;font-size:1.2em !important;line-height:1.4em !important;color:#3498db !important;">Shroomami Salad</a>    </div>
        </div>
    </div>
                <div class="wpurp-rows-row" style="height:auto !important;">
        <span class="wpurp-recipe-description" style="margin-bottom:10px !important;position:static !important;text-align:inherit !important;vertical-align:inherit !important;">This dinner salad is packed with superfoods, beautiful colors and bold Asian flavors. While it’s not exactly a “one-dish wonder,” it is a salad and meal in one dish. Each time I make this, people ask me to pass on the recipe, so here it is! Based on a salad from Sweetgreen restaurant, this one brings together your veggies, starch and protein in one bite, each with its own special taste. Roasted marinated tofu and mushrooms are placed alongside chewy bright green kale and wild rice, and topped with beets, spiced sunflower seeds and a miso dressing that adds a deep salty Asian flair. Bring the leftovers to work with you for lunch  - unlike lettuce, kale does not wilt!</span>    </div>
                <div class="wpurp-rows-row" style="height:auto !important;">
        <span class="wpurp-title" style="position:static !important;text-align:inherit !important;vertical-align:inherit !important;">Servings:</span> <span class="wpurp-recipe-servings-changer" style="position:static !important;text-align:inherit !important;vertical-align:inherit !important;"><input type="number" min="1" class="advanced-adjust-recipe-servings" data-original="4" data-start-servings="4" value="4" style="width:40px !important;padding:2px !important;background:white !important;border:1px solid #bbbbbb !important;"/> People</span>    </div>
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<p>The post <a rel="nofollow" href="https://www.tasteguru.com/recipe/shroomami-salad/">Shroomami Salad</a> appeared first on <a rel="nofollow" href="https://www.tasteguru.com">TasteGuru.com</a>.</p>
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			</item>
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		<title>Chicken with Potatoes and Onions</title>
		<link>https://www.tasteguru.com/recipe/chicken-with-potatoes-and-onions/</link>
					<comments>https://www.tasteguru.com/recipe/chicken-with-potatoes-and-onions/#respond</comments>
		
		<dc:creator><![CDATA[guycohen]]></dc:creator>
		<pubDate>Sat, 04 Nov 2017 09:32:06 +0000</pubDate>
				<category><![CDATA[Chicken Night]]></category>
		<category><![CDATA[One Dish Meal]]></category>
		<guid isPermaLink="false">https://www.tasteguru.com/?post_type=recipe&#038;p=1743</guid>

					<description><![CDATA[<p>This is one of those meals that just smells like home. Not only is it a really comforting meal, but it is an easy to make, one dish meal. You layer the potatoes and onions on the bottom of the dish and top them with the chicken. As they cook together, the onions caramelize into sweet goodness, while the potatoes get creamy and flavored by the chicken and spices.  Serve this chicken with a simple green salad or my roasted string beans or carrots. </p>
<p>The post <a rel="nofollow" href="https://www.tasteguru.com/recipe/chicken-with-potatoes-and-onions/">Chicken with Potatoes and Onions</a> appeared first on <a rel="nofollow" href="https://www.tasteguru.com">TasteGuru.com</a>.</p>
]]></description>
										<content:encoded><![CDATA[
<div id="wpurp-container-recipe-1743" data-id="1743" data-permalink="https://www.tasteguru.com/recipe/chicken-with-potatoes-and-onions/" data-custom-link="" data-custom-link-behaviour="default" data-image="https://www.tasteguru.com/wp-content/uploads/Chicken-with-Potatoes-and-Onions-1.jpg" data-servings-original="4" class="wpurp-container" style="margin-top:5px !important;margin-bottom:5px !important;margin-left:5px !important;margin-right:5px !important;position:static !important;vertical-align:inherit !important;font-size:1em !important;line-height:1.4em !important;">


    
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            <img src="https://www.tasteguru.com/wp-content/uploads/Chicken-with-Potatoes-and-Onions-1-150x100.jpg" alt="" title="Chicken-with-Potatoes-and-Onions-1" class="wpurp-recipe-image" style="width:150px !important;height:100px !important;position:static !important;border-width:1px 1px 1px 1px !important;border-color:#ddd !important;border-style:solid !important;text-align:inherit !important;vertical-align:inherit !important;" />
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        <a href="https://www.tasteguru.com/recipe/chicken-with-potatoes-and-onions/" target="_blank" class="wpurp-recipe-link" style="color: #3498db !important;margin-bottom:0px !important;position:static !important;text-align:inherit !important;vertical-align:inherit !important;font-weight:bold !important;font-size:1.2em !important;line-height:1.4em !important;color:#3498db !important;">Chicken with Potatoes and Onions</a>    </div>
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                <div class="wpurp-rows-row" style="height:auto !important;">
        <span class="wpurp-recipe-description" style="margin-bottom:10px !important;position:static !important;text-align:inherit !important;vertical-align:inherit !important;">This is one of those meals that just smells like home. Not only is it a really comforting meal, but it is an easy to make, one dish meal. You layer the potatoes and onions on the bottom of the dish and top them with the chicken. As they cook together, the onions caramelize into sweet goodness, while the potatoes get creamy and flavored by the chicken and spices.  Serve this chicken with a simple green salad or my roasted string beans or carrots. </span>    </div>
                <div class="wpurp-rows-row" style="height:auto !important;">
        <span class="wpurp-title" style="position:static !important;text-align:inherit !important;vertical-align:inherit !important;">Servings:</span> <span class="wpurp-recipe-servings-changer" style="position:static !important;text-align:inherit !important;vertical-align:inherit !important;"><input type="number" min="1" class="advanced-adjust-recipe-servings" data-original="4" data-start-servings="4" value="4" style="width:40px !important;padding:2px !important;background:white !important;border:1px solid #bbbbbb !important;"/> People</span>    </div>
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    <i data-star-value="1" class="wpurp-star fa fa-star-o" data-original-icon="fa-star-o"></i><i data-star-value="2" class="wpurp-star fa fa-star-o" data-original-icon="fa-star-o"></i><i data-star-value="3" class="wpurp-star fa fa-star-o" data-original-icon="fa-star-o"></i><i data-star-value="4" class="wpurp-star fa fa-star-o" data-original-icon="fa-star-o"></i><i data-star-value="5" class="wpurp-star fa fa-star-o" data-original-icon="fa-star-o"></i></div>
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        <a href="https://www.tasteguru.com/recipe/chicken-with-potatoes-and-onions/" target="_blank" class="wpurp-recipe-link" style="color: #3498db !important;margin-bottom:0px !important;position:static !important;text-align:inherit !important;vertical-align:inherit !important;font-weight:bold !important;font-size:1.2em !important;line-height:1.4em !important;color:#3498db !important;">Chicken with Potatoes and Onions</a>    </div>
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                <div class="wpurp-rows-row" style="height:auto !important;">
        <span class="wpurp-recipe-description" style="margin-bottom:10px !important;position:static !important;text-align:inherit !important;vertical-align:inherit !important;">This is one of those meals that just smells like home. Not only is it a really comforting meal, but it is an easy to make, one dish meal. You layer the potatoes and onions on the bottom of the dish and top them with the chicken. As they cook together, the onions caramelize into sweet goodness, while the potatoes get creamy and flavored by the chicken and spices.  Serve this chicken with a simple green salad or my roasted string beans or carrots. </span>    </div>
                <div class="wpurp-rows-row" style="height:auto !important;">
        <span class="wpurp-title" style="position:static !important;text-align:inherit !important;vertical-align:inherit !important;">Servings:</span> <span class="wpurp-recipe-servings-changer" style="position:static !important;text-align:inherit !important;vertical-align:inherit !important;"><input type="number" min="1" class="advanced-adjust-recipe-servings" data-original="4" data-start-servings="4" value="4" style="width:40px !important;padding:2px !important;background:white !important;border:1px solid #bbbbbb !important;"/> People</span>    </div>
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<p>The post <a rel="nofollow" href="https://www.tasteguru.com/recipe/chicken-with-potatoes-and-onions/">Chicken with Potatoes and Onions</a> appeared first on <a rel="nofollow" href="https://www.tasteguru.com">TasteGuru.com</a>.</p>
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		<title>Meatball Minestrone Soup</title>
		<link>https://www.tasteguru.com/recipe/meatball-minestrone-soup/</link>
					<comments>https://www.tasteguru.com/recipe/meatball-minestrone-soup/#respond</comments>
		
		<dc:creator><![CDATA[guycohen]]></dc:creator>
		<pubDate>Sat, 04 Nov 2017 09:32:06 +0000</pubDate>
				<category><![CDATA[Beef for dinner]]></category>
		<category><![CDATA[One Dish Meal]]></category>
		<category><![CDATA[Soup for Dinner]]></category>
		<guid isPermaLink="false">https://www.tasteguru.com/?post_type=recipe&#038;p=1747</guid>

					<description><![CDATA[<p>When I tell my 9 year-old son that we are having meatball minestrone soup for dinner, I get a fist pump… This soup is packed with Italian spices, veggies, noodles, and of course meatballs! This is a hearty “One Pot” meal for all the various eaters in your family – big and small. I like to serve this with crusty bread. Spread some pesto on the bread for an extra treat!</p>
<p>The post <a rel="nofollow" href="https://www.tasteguru.com/recipe/meatball-minestrone-soup/">Meatball Minestrone Soup</a> appeared first on <a rel="nofollow" href="https://www.tasteguru.com">TasteGuru.com</a>.</p>
]]></description>
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<div id="wpurp-container-recipe-1747" data-id="1747" data-permalink="https://www.tasteguru.com/recipe/meatball-minestrone-soup/" data-custom-link="" data-custom-link-behaviour="" data-image="https://www.tasteguru.com/wp-content/uploads/Meatball-Minestrone1-1.jpg" data-servings-original="4" class="wpurp-container" style="margin-top:5px !important;margin-bottom:5px !important;margin-left:5px !important;margin-right:5px !important;position:static !important;vertical-align:inherit !important;font-size:1em !important;line-height:1.4em !important;">


    
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        <span class="wpurp-recipe-description" style="margin-bottom:10px !important;position:static !important;text-align:inherit !important;vertical-align:inherit !important;">When I tell my 9 year-old son that we are having meatball minestrone soup for dinner, I get a fist pump… This soup is packed with Italian spices, veggies, noodles, and of course meatballs! This is a hearty “One Pot” meal for all the various eaters in your family – big and small. I like to serve this with crusty bread. Spread some pesto on the bread for an extra treat!</span>    </div>
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        <span class="wpurp-recipe-description" style="margin-bottom:10px !important;position:static !important;text-align:inherit !important;vertical-align:inherit !important;">When I tell my 9 year-old son that we are having meatball minestrone soup for dinner, I get a fist pump… This soup is packed with Italian spices, veggies, noodles, and of course meatballs! This is a hearty “One Pot” meal for all the various eaters in your family – big and small. I like to serve this with crusty bread. Spread some pesto on the bread for an extra treat!</span>    </div>
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<p>The post <a rel="nofollow" href="https://www.tasteguru.com/recipe/meatball-minestrone-soup/">Meatball Minestrone Soup</a> appeared first on <a rel="nofollow" href="https://www.tasteguru.com">TasteGuru.com</a>.</p>
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		<title>Springtime Strawberry Rhubarb</title>
		<link>https://www.tasteguru.com/recipe/springtime-strawberry-rhubarb/</link>
					<comments>https://www.tasteguru.com/recipe/springtime-strawberry-rhubarb/#respond</comments>
		
		<dc:creator><![CDATA[guycohen]]></dc:creator>
		<pubDate>Mon, 04 Sep 2017 14:31:38 +0000</pubDate>
				<category><![CDATA[Vegan]]></category>
		<category><![CDATA[7_17_17_Fritata_dinner]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Strawberry]]></category>
		<guid isPermaLink="false">https://www.tasteguru.com/?post_type=recipe&#038;p=952</guid>

					<description><![CDATA[<p>In my backyard growing up, we had this funny looking plant that used to pop up at he beginning of Spring each year, with big leaves and pretty pink stalks – rhubarb. I always know its Spring when I start to see rhubarb on the shelves. The combination of Rhubarb and Strawberries is a family favorite and special weeknight dessert, when I have time to throw it together.</p>
<p>The post <a rel="nofollow" href="https://www.tasteguru.com/recipe/springtime-strawberry-rhubarb/">Springtime Strawberry Rhubarb</a> appeared first on <a rel="nofollow" href="https://www.tasteguru.com">TasteGuru.com</a>.</p>
]]></description>
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        <span class="wpurp-recipe-description" style="margin-bottom:10px !important;position:static !important;text-align:inherit !important;vertical-align:inherit !important;">In my backyard growing up, we had this funny looking plant that used to pop up at he beginning of Spring each year, with big leaves and pretty pink stalks – rhubarb. I always know its Spring when I start to see rhubarb on the shelves. The combination of Rhubarb and Strawberries is a family favorite and special weeknight dessert, when I have time to throw it together.</span>    </div>
                <div class="wpurp-rows-row" style="height:auto !important;">
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        <span class="wpurp-recipe-description" style="margin-bottom:10px !important;position:static !important;text-align:inherit !important;vertical-align:inherit !important;">In my backyard growing up, we had this funny looking plant that used to pop up at he beginning of Spring each year, with big leaves and pretty pink stalks – rhubarb. I always know its Spring when I start to see rhubarb on the shelves. The combination of Rhubarb and Strawberries is a family favorite and special weeknight dessert, when I have time to throw it together.</span>    </div>
                <div class="wpurp-rows-row" style="height:auto !important;">
        <span class="wpurp-title" style="position:static !important;text-align:inherit !important;vertical-align:inherit !important;">Servings:</span> <span class="wpurp-recipe-servings-changer" style="position:static !important;text-align:inherit !important;vertical-align:inherit !important;"><input type="number" min="1" class="advanced-adjust-recipe-servings" data-original="4" data-start-servings="4" value="4" style="width:40px !important;padding:2px !important;background:white !important;border:1px solid #bbbbbb !important;"/> people</span>    </div>
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<p>The post <a rel="nofollow" href="https://www.tasteguru.com/recipe/springtime-strawberry-rhubarb/">Springtime Strawberry Rhubarb</a> appeared first on <a rel="nofollow" href="https://www.tasteguru.com">TasteGuru.com</a>.</p>
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